Through The Wall

Through-the-Wall, Ductless Split, or Ducted: Choosing the Right Cooling Architecture for Your Cellar

The most important wine cellar cooling decision isn't the brand—it's the architecture. Through-the-wall units are self-contained, DIY-friendly, and visible inside the cellar; ductless splits hide the noisy condenser remotely but leave an evaporator in the room; ducted systems tuck everything away in adjacent space, leaving only grilles on the wall.