Hospitality
2 articles

The Portfolio
Luxury Hotel Marks Anniversary of $50M Transformation
One year after its magnificent $50 million overhaul, the Grand Hyatt isn't just thriving—it's soaring.
Olivier Dubois·June 26, 2026

The Portfolio
Jeremy King shares restaurant tips for perfect table.
After eyeing it for over 25 years, Jeremy King finally reopened Simpson's in the Strand in March, not to chase fleeting trends, but to champion a profound return to classic, communal dining.
Isabella Montoya·May 24, 2026